Indian Flavours on a Nordic Plate brings a fresh, unexpected twist to Indian vegetarian cooking.
In this vibrant collection of over 50 recipes, warming spices meet crisp Nordic ingredients in dishes that are bold, distinctive and deeply satisfying. From everyday favourites to standout plates for sharing, the recipes are designed to be simple, achievable and anything but ordinary.
Inspired by the author's years in Finland, the book draws on seasonal Nordic produce — especially beloved berries — woven into the rich, aromatic traditions of Indian cuisine. The result is a fusion that feels both familiar and new.
Whether you're looking to refresh your weekly cooking or try something different, this is food that invites you in: generous, flavour-driven and made to be enjoyed. Bring a little spice, a little brightness and a lot of joy to your kitchen.