Food in the Wild — Recipes for foraged berries, mushrooms and herbs
Atula, Saara; Lassila, Sonja
Tuotetiedot
| Nimeke: | Food in the Wild — Recipes for foraged berries, mushrooms and herbs | ||
| Alkuteos: | Retkiruokaa luonnosta - Makua marjoista, sienistä ja villiyrteistä | ||
| Tekijät: | Atula, Saara (Kirjoittaja) Atula, Saara (Valokuvaaja) Lassila, Sonja (Kirjoittaja) Lassila, Sonja (Valokuvaaja) Lähteenmäki, Elina (Muokannut) Watson, Rebecca (Kääntäjä) |
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| Tuotetunnus: | 9789524230124 | ||
| Tuotemuoto: | Kovakantinen kirja | ||
| Saatavuus: | Tulossa 11.5.2026 | ||
| Ilmestymispäivä: | 11.5.2026 | ||
| Hinta: | 40,00 € (35,24 € alv 0 %) | ||
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| Alkuteos: | Retkiruokaa luonnosta - Makua marjoista, sienistä ja villiyrteistä |
| Kustantaja: | Cozy Publishing |
| Painos: | 1. painos, 2026 |
| Julkaisuvuosi: | 2026 |
| Kieli: | englanti |
| Tuoteryhmät: | Kaikki tuotteet |
| Kirjastoluokka: | 68.2 Ruoanvalmistus. Ruokakulttuuri |
| Avainsanat: | wild food, nature, outdoor life, camping, food, recipes, food book, foraging |
Welcome to a nature trip where meals are on the wilder side. The abundant collection of recipes
is mainly plant-based and designed for life outdoors, whether prepared over a crackling campfire
or a simple camping stove. You'll also find plenty of thoughtful guidance on foraging and
preserving nature's produce. Get ready to gather plenty of inspiration for savouring the unique
flavours of wild food!
Tuck mushrooms into ricotta or kimchi toasties, a Japanese okonomiyaki pancake or gourmet
tacos. Wild herbs infuse hash, pasta, crêpes, salads and fragrant syrups with their wonderful
aromas. Turn berries into pan-baked baklava, sumptuous buns or almond quesadillas.
Mushrooms, wild herbs and berries transform into simple yet irresistible outdoor meals, perfect
for day trips or short overnight escapades.
Turn your gaze towards the bounty of the forest alongside the authors behind the acclaimed Food
in the Woods and Food Over the Campfire. Vegetarian food enthusiast Saara Atula and wilderness
guide and chef Sonja Lassila are known for their inventive recipes packed with flavour. The
friends share a love of the outdoors, foraging and creating new experiences around food.
is mainly plant-based and designed for life outdoors, whether prepared over a crackling campfire
or a simple camping stove. You'll also find plenty of thoughtful guidance on foraging and
preserving nature's produce. Get ready to gather plenty of inspiration for savouring the unique
flavours of wild food!
Tuck mushrooms into ricotta or kimchi toasties, a Japanese okonomiyaki pancake or gourmet
tacos. Wild herbs infuse hash, pasta, crêpes, salads and fragrant syrups with their wonderful
aromas. Turn berries into pan-baked baklava, sumptuous buns or almond quesadillas.
Mushrooms, wild herbs and berries transform into simple yet irresistible outdoor meals, perfect
for day trips or short overnight escapades.
Turn your gaze towards the bounty of the forest alongside the authors behind the acclaimed Food
in the Woods and Food Over the Campfire. Vegetarian food enthusiast Saara Atula and wilderness
guide and chef Sonja Lassila are known for their inventive recipes packed with flavour. The
friends share a love of the outdoors, foraging and creating new experiences around food.