Homemade Pizza but Better
Salminen, Jukka
Tuotetiedot
| Nimeke: | Homemade Pizza but Better | ||
| Tekijät: | Salminen, Jukka (Kirjoittaja) Kramer, Sini (Valokuvaaja) Pulliainen, Sami (Kääntäjä) Kramer, Sini (Kääntäjä) |
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| Tuotetunnus: | 9789527468036 | ||
| Tuotemuoto: | Kovakantinen kirja | ||
| Saatavuus: | Toimitusaika 1-3 arkipäivää | ||
| Ilmestymispäivä: | 5.11.2021 | ||
| Hinta: | 47,00 € (41,23 € alv 0 %) | ||
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| Kustantaja: | Laine Publishing |
| Painos: | 2021 |
| Julkaisuvuosi: | 2021 |
| Kieli: | englanti |
| Sivumäärä: | 188 |
| Tuoteryhmät: | Kaikki tuotteet Tietokirjallisuus Ruoka ja juoma |
| Kirjastoluokka: | 68.2 Ruoanvalmistus. Ruokakulttuuri |
| Avainsanat: | pizza, pizzat, ruoanlaitto, keittiö, leivonta, leipominen, baking, kitchen, cooking |
Homemade Pizza but Better by Jukka Salminen is the go-to guide for every pizza-lover. In his first book, Jukka shows you how to create the ultimate pizza experience in your own home, using tasty ingredients and only a few simple utensils. He gives the reader a detailed look at the most important tools and skills a pizza chef needs, as well as how to handle the basic pizza elements: the dough, the tomato sauce and the toppings. Jukka introduces the reader to traditional pizza styles from Naples to New York, and offers recipes for 6 different pizza doughs as well as 27 delicious pizzas - not to forget the perfect sauces and drinks!
Jukka “Slicemonger” Salminen is a photographer, musician and pizza enthusiast from Tampere, Finland, who has worked with pizza for several years. The social aspect of pizza-making is also important for Jukka - he thinks cooking and eating together is simply the best thing there is.
Jukka “Slicemonger” Salminen is a photographer, musician and pizza enthusiast from Tampere, Finland, who has worked with pizza for several years. The social aspect of pizza-making is also important for Jukka - he thinks cooking and eating together is simply the best thing there is.